- Recipe development
- Small batch prototyping
- Enzymatic research to maximize starch conversion resulting in greater carb conversion
- Development of yeast techniques to obtain maximum ethanol yield
- Experience with production of a variety of spirits
Headframe Spirits operates two separate facilities at which we produce distilled spirits. Both of our facilities utilize continuous distillation along with unique technologies developed by Headframe Spirits that allow very specific spirit profiles to be selected for fine-tuning of quality and taste of final product.
Our highly educated and experienced team will strive to develop and produce the highest quality spirit for your brand. We work closely with other research teams to develop protocols for enzyme and yeast protocols tailored to recipes to maximize yields and quality. We have fully equipped laboratory that we utilize for research and development and also quality analysis.